Description
“Lean Production Simplified, Third Edition” continues the tradition of its Shingo Prize-winning predecessors by offering a comprehensive guide to Lean production. The book organizes Lean concepts around the image of a house, illustrating the eight kinds of waste and covering key principles like visual management, 5S, and Total Productive Maintenance. This edition includes new case studies from various sectors, such as healthcare and IT, demonstrating Lean’s applicability beyond manufacturing. The author’s practical approach makes it an essential resource for practitioners seeking to implement Lean management effectively.
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